Matthews Cotswold Flour Reviews 637

I’ve tried other flours for my sourdough but nothing works like Matthews.a bonus is that it is all British! Even swanky M & S bread flour is mixed European. The locals I. Bake for appreciate this. The... See more

I bake my own sourdough rye bread and regularly order from this company. High-quality flour at a good price. I can confidently recommend them.

Hi, Both flour, emmer wheat and einkorn are excellent. I knead them in piping hot water added with thyme seeds and pink himalyan salt, I make indian daal and vegetable and me and my husband relish th... See more

We've been buying Matthews's stoneground wholemeal flour for our breadmaker since the great flour shortage at the beginning fo the pandemic and we haven't looked back. Works perfectly every time and t... See more

Love the flours, especially Cotswold Crunch, and Elaine’s sourdough videos. Only issue is delivery - seems these can’t be left without a signature, despite not being ‘valuables’, even in a safe place... See more

Website is easy to use, the flour delivered quickly. The "8 Seed Multigrain" makes the most amazing bread in a breadmaker. Far better than the mass produced supermarket stuff and a bag of the flour co... See more

Absolutely fantastic service So far I have tried Strong white Canadian and Rye and spelt, not turning back, game changer for my sourdough made with both flours. Also bought Italian flour for pasta an... See more

Loads of relevant info on the website, which was easy to navigate and use. Speedy delivery and well packaged. Quality of the flour was superb and certainly a cut above anything else I've used in the... See more

Beautiful,equality flour.Excellent range of different flour. Delivery is quick and flour is packed well(shrink slapped on strong box). I have been buying Matthew's Cotswold flour for the last five ye... See more

Purchased my first selection in 2020 during lock down and now buy 5 bags of my own selection of favourite flours delivered quickly & efficiently from these first class artisanal millers. The selecti... See more

Second order arrived without spillage and baking has improved thanks to Miss Body. Excellent results will buy again.

Mathews Cotswold Flour is second to none, you will not buy a better Bread Flour / Pizza Flour which gives you the best crust ever/ and not forgetting the Self Raising Flour that makes the best cakes a... See more

Love, love the flour. The range is fantastic & I have been using it for different sourdough breads & pizza for several months with great success. However, I have had a couple of issues with the courie... See more

Cotswold Crumb flour is absolutely delicious. I've finally mastered making a perfect loaf with it: you need a little more yeast than most recipes prescribe but when it rises properly every slice almos... See more

I use a bread machine for creating sourdough organic loaves and buns Cotswold do a variety of organic flours and lm experimenting with great success They also provide an extensive range of appro... See more

My PANASONIC SD-YR2540HXC Breadmaker was bought to improve the nutritional & flavourful quality of the bread in my kitchen. The (surprise) 7.5kg of Free Mathews Flour that resulted in my purchase... See more

We’re dry pleased with all the different Matthew’s flours both bought from you directly and in our local stores. Everything turns out just a we wanted never had any disappointing results and wouldn’t... See more

I have been using Mathews flour for many years, Cotswold Crunch and Eight Grain, to make bread, and I wouldn't use anything else. Until recently I had to buy direct but I am now happy that my Tesco... See more

I came to Soil, Stone and Sourdough as a novice homebaker, not sure what to expect. What an amazing day it was- you guys blew my mind- I learned about regenerative growing, and taking sourdough bak... See more

I've been making bread, using different methods with fresh yeast, dried yeast, sourdough and flat breads for over 45 years. During those years I've used many different flours but, I have found Matthew... See more

I have tried quite a few of the different types of flour; strong white, maizebite, pizza flour, pasta flour, seven seeded, spelt... All have been exceptional quality; great tasting and nothing but pur... See more

This is the first time I'd used Cotswold Crunch and what a taste! I used 300g White Churchill, 200g Cotswold Crunch, and milk in a sourdough. It's got a wonderfully old-fashioned, really malty taste,... See more

I have been buying flour from this company for about five years. Since they have been putting up Elaine Boddy's sourdough videos my bread making has drastically improved and I am now baking every da... See more

Delivery as promised. Products? Well, even better than ever! The flour had long best-by dates and the bread made with it was better than with other organic flours of my recent experience (and I have b... See more

Cotswold flour is, by far, the finest flour for amateur bakers like me. I use white bread flour and multigrain flour with molasses and a sourdough starter which I keep in the fridge. It makes, though... See more

Have been purchasing flour from Matthews Cotswold Flour for a number of years, The ordering process is easy, with a well designed web site. Delivery is prompt usually within a couple of days. The qu... See more

Bad delivery company choice. Just because I live in high rise building they refused to deliver with weak reasoning ..the third time I had to leve my flat and wait outside the building. As a result th... See more

I bought 5 different flours - from white bread, Cotswold crunch to all purpose - and am working my way through them. New flours and a new oven - so I'm experimenting and taking a little time to get to... See more

Fantastic range of flours. All well described and their uses in different types of baking. The flour arrives well packaged and is always fresh. Love the recipe suggestions as well. I love everything w... See more

Free shipping, that’s a great bonus - value added to great products. Cotswold Crunch is the essential addition in creating my dark rye loaf, it improves texture and bite, perfectly more ish!

Consistently high quality flour, easy to order, discounts for regular customers, quick delivery. What's not to like. Informative bread making videos help us customers produce the best home-made brea... See more

I have been making my own bread for many years quite a few of those years using Mathews Cotswold flour. The quality never varies the service and delivery are first class top company.

Wonderful flour; perfect for bread making. They deliver their flour in a timely fashion and any time there are delays I get a small refund or a higher discount applied to the order. The Cotswold Cru... See more

The flour always arrives beautifully packaged and ready for work! We have used the flour successfully for quite a few years now, and are always delighted with our results. Our friends and family alway... See more

I started buying Cotswold flour during lockdown as I could get it delivered. But I have continued with their flours as the product is wonderful. I particularly like Cotswold Crunch and the Canadian br... See more

Wow, I’m new to bread making, used Cotswold Crunch to make a batch of rolls, they were amazing. Also mixed Cotswold crunch and Churchills bread to make a deliciously nutty, malty loaf. Highly recomme... See more

For many years i have baked my own bread using Mathews Cotswold Flour. i find the quality and consistency very reliable and the service and delivery first class.

Mathews Cotswold Flour is the best flour that I have used to date. The quality of each type is second to none, the price is correct and delivery times are always punctual.

Matthews Flour is my first choice of is my first choice of baking products. Their flour is brilliant, their delivery is superb and their choice of different flours is excellent

I bought several different flours, and the ones I've tried so far have been excellent. I really like the all purpose flour.

Brilliant flour but I find their only being me and hubby we have decided to buy from the supermarket .

So impressed by the flour I have used. The 8 seeded flour is brilliant in particular. I can highly recommend any of the flours that are bought.

The flour is such good quality and there are so many varieties to choose from .

I ordered it arrived. It is good flour. I used it since 2020. Great communication. Very good everything

Great product and price, but a minimum purchase of 5 Items plus £6.75 postage are a bit high

Excellent flour delivered to the door.

The flour produced by Matthews is by far the best that I have used to date. The range of flours they produce is very widespread and caters for all my baking needs.l have been using it now for over 5... See more

This is just what I have been looking for; An excellent quality Organic plain white flour for my Sourdough baking; Thank you

I bake all my own bread. I have been using Mathew’s Canadian strong flour mixed with Cotswold Crunch for some years now. I can highly recommend both of these flours. They make great bread (with litt... See more

Ordering was simple, information good, product excellent. Unfortunately delivery was not, box was handed over but hiding damage to box, thought flour was ok but on opening the bag was ripped. I made c... See more