I ate the beef lasagna last night and…
I ate the beef lasagna last night and there were no veg in there. When I cooked it when I was able bodied and younger, I put grated or finely chopped carrots and mashed that with the potatoes. As for the meat I would cook it extra long time so it was tender with the addition of finely chopped spinach mixed in. Even a few drops of red wine helped to tenderise the meat. My young kids then didn’t like veg but disguised like this they ate it all up. You need to tenderise your meat more so it’s not so chewy and add some veg as it’s not a balanced meal.
Reply from Oakhouse Foods
Thank you for sharing your detailed feedback. We really appreciate you taking the time to tell us about your experience with the Beef Lasagne. We’re sorry to hear that it didn’t meet your expectations, our chefs work hard to balance flavour, texture, and nutrition in each dish, so your comments about the tenderness of the meat and the inclusion of vegetables are very valuable. We’ll make sure to pass your feedback to our product team for review, as we’re always looking for ways to improve our meals.