Warburtons Reviews 184

The Toastie loaf is now thin sliced.
Only actual proper toasty loaf is Iceland. This bread is terrible.
Another company cost cutting.

I have just tried the new our dough.sodabread 3 pieces.2 with spread and 1 with spread and jam .I think it is the best bread Warburton has made in a long time.i toasted it was crisp and soft. . well done Warburton.

Besides the mold issue, it is so thin that when i try to toast it, it ends up like a biscuit - ??

Few times now bought warbutons brown bread, had to throw out due to green mould, still in date.

Two loaves of Warburton's Medium Sliced bread in a row gone mouldy well within the best before date. Bread stored in the same place as it has been for years, and other bread products stored there keep as expected.

I've been a Warburton's customer for years but I can't afford to pay a premium price for a non-premium product.

How on earth can you call this toastie bread!! This would be classed as thin slice when I was a kid, also the size of the slice is about the same size as the palm of my hand..

Mold on the crusts of bread. This is the 3rd time in the past few months this has happened. It's not good enough! It's still in the best before date and theres little bits of mold on them. We've never eaten any other bread and this has never happened before, let alone multiple times. Looking at reviews online, clearly I'm not the only one noticing that recently there's been more mold appearances. Will be buying different brands loafs now, absolutely ridiculous and so disappointed.

Having been a Warburton's customer for over 35 years I finally stopped buying there products,a loaf of bread. Should have a longer shelf life of 2 days before it goes green mouldy,the bread has a greasy slimy texture,and doesn't even taste like bread any more,even the birds won't eat it.and this goes for all your products,

I used to think Warburtons Half & Half was ok, but the quality seems to have gone down the pan. Has the recipe changed? The taste and texture is every bit as bad as the bread from Tesco and Hovis.

I have eaten Warburtons bread for as long as i can remember but the last month or so I have had to throw away loads as it has gone green and mouldy before sell by date some of the time. I am keeping it in the same way I always have so it has to be a change to the bread or packaging.

I’ve ate warbatons for 44 years & loved it until recently, bread after 1-2 days with plenty of date left goes green/ moldy.
Bought lidls own & lovely, lasted 11 days
👍👍👍👍

Two of us ate their "soft pittas" within an hour of each other. Wow. My friend began feeling ill, sweating, bloated and tummy pain. When I ate mine and hour later, I had EXACTLY the same symptoms and felt as if id just eaten a bowl of cold wallpaper paste. Writing to the company today as of 22/7

I started there in June what a waste of time training is a joke the management are a joke infact the whole place is a joke no care in the world to be honest I can’t wait to leave there the sooner the better my advice don’t apply for it. Management don’t care about you at all they treat you like rubbish with there bullying attitude and always making up rules all they are is jobs worths yes men

Poor quality bread with a chemical taste, real bread doesn't have preservatives that taste bad. Even my 7 year old thinks that the breakfast muffins tasted much worse than Mc Donalds so that says it all!

Not a fan of that loaf. Pretty stale.

Warburton, no longer make "proper bread " it's just soggy tasteless dough. I used to love Warburtons but, not any longer. I have emailed the company for information but surprise surprise there has been no reply. This doesn't surprise me. Yuk.

Definitely a change in the warburton teacake recipe outer layer seems shiny and when sliced through bread seems more grey than white with less fruit given the change I will no longer be buying them again

Warburtons Tiger loaf has a strange chemical taste and smell. I’ve tried complaining before directly but got no response. This seems an on-going issue with their products.

There has been a change in the recipe, the bread is no longer soft. It is artificial and non existent. It is really dry and has no taste. It reminds me of bread you get on holiday but not nice tasting. I’ve had an IBS flare up today because of this… please bring back the old recipe 🥲

Bought Warburton pk4 teacakes but that will be last time! Such poor taste quality, almost zero fruit and weak glaze!