The stir fry pan that can't actually be used for stir frying
I bought a stir fry pan which, after only a few months, started sticking badly.
They claimed, from seeing the bottom of the pan, that it must have been used on a high heat, which they say their pans are not designed for. I've actually always had it on 4, but stir frying requires a high temperature - that's the cooking method, and if you buy a stir fry pan, it seems reasonable to expect that you can use it to... stir fry. It's obviously not fit for purpose.
The contempt. What an absurd excuse. Whatever next? A waterproof jacket that isn't designed to get too wet? A ball that isn't designed to be kicked/hit/bounced too hard? A suitcase that isn't designed to be packed too full?
My previous stir fry pan lasted 5+ years, so it's obviously possible to produce something that isn't complete rubbish for a similar price.
I'll never buy anything from this brand again.
Reply from Salter